Forget the fireplace--warm up with winter cocktails sporting everything from cinnamon to white chocolate
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Apparently Facebook just isn't enough in this day and age; no, you kids have to know what everyone is doing during every second of every day. Thankfully, we at The Feedbag have our very own Twitter feed! Because never again should you go five minutes without knowing what fabulous meal Senior Restaurants Editor Josh Ozersky just ate (Hint: Something with meat in it).
Want even more juicy tidbits about New York's restaurant scene? Check out cool videos, interviews, blog posts by industry insiders and more on our blog, The Feedbag. Got a tip? Email us.
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